Dilled Untuna Sandwich with Cucumber & Red Leaf Lettuce


Chop the following:

1 cup garbanzo beans (chickpeas)
1 carrot
1 celery stalk
small wedge onion (to taste)
1-2 medium pickles
1/2 red pepper
optional:  add some purple cabbage or cauliflower

In a small bowl, combine:

1 thawed “ice cube” of fresh lemon juice (about 2 T)
2 T vinegar from the pickle jar
3 T Vegenaise
1 t mustard

To the small bowl add dashes of:

sea salt
celery salt
lemon pepper
black pepper
nutritional yeast
ground cayenne
garlic powder


1/2 t dill weed
1/2 t parsley
1/4 t turmeric

Mix everything together and refrigerate for at least an hour.

Serve on a hoagie or your favorite bread.  Add some Sriracha to give it a kick!