Here are several excerpts from the following SwineCast episode. In this podcast, Dallas Hockman, National Pork Producer Council V.P. of Industry Relations, discusses McDonald’s announcement of their plan to review the use of gestation stalls in their supply chain.
SwineCast 0692 (7:50)
How HSUS and McDonald’s are Moving to End Gestation Stalls
“It’s really important to get the message to McDonald’s that farmers are care experts. We have lots of programs in place to assure animal care, liability of our product, the quality of our product.
We want to make sure that this is not a reflection of any type of animal care. As pointed out in previous work, our message is that animal husbandry is the key factor. And, where animals are raised in individual housing or group pens is all about the experience of the care that’s put forth in managing…
“…the commitment the pork industry has to assuring animal care.”
McDonald’s: “one of the largest purchasers of bacon, sausage, ham products in the country.”
“There’s no question we have seen more activity in this area, recently, by the nature of undercover videos…
…we were very pleased that the last video did not demonstrate any abuse or mishandling, or whatever. It was really an attack on a production model or system that the industry has worked through.
And we were pleased with producers showing good husbandry and practices. And there are programs in place that assure that animals are being taken care of.”
“As we’ve said all along, the marketplace will determine what it would like to purchase. Our producers will respond accordingly.”
Mr. Hockman (interesting name, by the way), which video were you talking about? Show me the good husbandry.
Was it the 2011 HSUS video of Seaboard Foods (3rd largest pork producer) and Prestage Farms (5th largest pork producer)?
Is the largest pork producer also #1 in animal care?
Here’s the most recent (2012) Mercy for Animals video, taken at Christensen Farms.
These screenshots demonstrate the standard industry practice of “PACing” to kill undesirable piglets. (PAC = Pound Against Concrete).
Mr. Hockman, is PACing abusive or good husbandry?
Mr Hockman, I have more questions and comments…
- How can pork producers– who are in the business of killing the largest number of animals as efficiently and profitably as possible– be described as care experts?
- I don’t see evidence of that “commitment” to assuring animal care. Talk is cheap. Video footage reveals the lie.
- You don’t have to be a real “animal care expert” to know that the “individual housing production model” (i.e. using gestation stalls) is cruel.
- Furthermore, killing someone who would choose a real life over unnecessary death– if given the choice– is also cruel.
- Now do this, pork producers: Go take the place of your pigs. Experience what they go through. Just before you get killed, tell me how fun that experience was. Then, tell me that you’re “okay” with being killed (since you’re just another animal and you’re made of meat.) Be honest!
- We do agree on one thing: the marketplace determines what it would like to purchase.
I’m here to ask the marketplace to demand food that protects animals. People who are in the business of killing animals are NOT caring for animals. Exploiting animals and killing them IS abusive and it IS mishandling.
I’m here to ask for vegan foods. Producers: will you respond to me? Will you produce healthy plant foods for me? It’s unnecessary for me to consume animals to thrive.