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Veganized BRM GF Brownie Pie
Ah…it’s the weekend! Time for some more quick, easy baking. I pulled out my BRM GF Brownie Mix to try…
BRM GF Brownie Mix
The ingredient list on the bag says…
1 package BRM GF Brownie Mix
3 eggs
1/2 C butter, melted
My new, improved, veganized recipe looks like this:
1 package BRM GF Brownie Mix
2 ripe bananas, mashed
1/2 C Earth Balance, not melted
1/4 C sunflower seed butter (creamy)
3/4 C organic soy milk (EdenSoy Extra Original)
1/2 t vanilla extract
Powdered sugar, for dusting
Wet ingredients
ASSEMBLY: 1) Combine the wet ingredients; 2) Stir in the dry mix; 3) Grease a glass pie pan with Earth Balance; 4) Bake at 350 degrees; 5) Check at ~35 minutes, then add time by 5-10 minute increments until a knife in the center comes out clean (mine took 50 minutes); 6) Cool in the pan on a wire rack for 10 minutes, then turn it out onto a plate; 7) Dust with powered sugar when completely cool.
In the pie plate, the edges got a little crispy/crunchy, while the center was gooey and fudgey…the perfect combination, in my opinion.
And…this dessert begs for some non-dairy vanilla ice cream!
Brownie pie, right out of the oven
BRM Gluten Free Chocolate Chip Cookies
VEGANIZED BRM GF CHOCOLATE CHIP COOKIES
I recently went on a BRM shopping spree because Vitacost had a deal going on where you received a free BRM GF Pizza Crust Mix for spending $15 on BRM products [as of 8/26 the deal is still current].
What I needed from Vitacost was the GF Pancake Mix, but my cart ended up containing GF Pancake Mix, GF Brownie Mix, GF Yellow Cake Mix, GF Chocolate Chip Cookie Mix, and GF Pizza Crust Mix. Obviously, I’m attracted to these BRM mixes because they are vegan / dairy-free / egg-free! (Before now, the only one that I’ve tried was the pancake mix.)
The ingredient list on the bag looks like this:
1 package BRM GF Chocolate Chip Cookie Mix
1 large egg
3 T water
1 stick (1/2 C) butter, very soft
Dry ingredients
Instead, I veganized the recipe like this:
(Notice that I made a half recipe! Although I used more liquid, the batter didn’t seem too wet.)
1/2 package BRM GF Chocolate Chip Cookie Mix
1 flax egg (= 1 T ground flax + 3 T water)
3 T non-dairy milk (I used my homemade oat/cashew milk)
1/4 C Earth Balance, soft
I followed the baking instructions on the bag. That’s it!
I made an ice cream sandwich using 2 cookies and some ice cream (made from frozen bananas!) in the middle…YUM!
