BRM Gluten Free Chocolate Chip Cookies


I recently went on a BRM shopping spree because Vitacost had a deal going on where you received a free BRM GF Pizza Crust Mix for spending $15 on BRM products [as of 8/26 the deal is still current].

What I needed from Vitacost was the GF Pancake Mix, but my cart ended up containing GF Pancake Mix, GF Brownie Mix, GF Yellow Cake Mix, GF Chocolate Chip Cookie Mix, and GF Pizza Crust Mix. Obviously, I’m attracted to these BRM mixes because they are vegan / dairy-free / egg-free! (Before now, the only one that I’ve tried was the pancake mix.)

The ingredient list on the bag looks like this:

1 package BRM GF Chocolate Chip Cookie Mix
1 large egg
3 T water
1 stick (1/2 C) butter, very soft

Dry ingredients

Instead, I veganized the recipe like this:
(Notice that I made a half recipe! Although I used more liquid, the batter didn’t seem too wet.)

 1/2 package BRM GF Chocolate Chip Cookie Mix
1 flax egg (= 1 T ground flax + 3 T water)
3 T non-dairy milk (I used my homemade oat/cashew milk)
1/4 C Earth Balance, soft

I followed the baking instructions on the bag. That’s it!

I made an ice cream sandwich using 2 cookies and some ice cream (made from frozen bananas!) in the middle…YUM!