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Taylor Swift at Century Link Field – Seattle, WA – August 8, 2015
August 8, 2015 was a very exciting day, because I got to see TAYLOR SWIFT in concert (The 1989 World Tour). She was born in 1989. I graduated high school in 1989!
She really put on a great show!!
First, my sister (Karin) and niece (Ashley) drove up from Oregon the day before. I researched our public transportation options, to avoid the chaos of driving into the city with thousands of other people. The ST (Sound Transit) Express Bus ended up being the way to go!
On the ST Express Bus – August 8, 2015
We hopped on bus #512 in Lynnwood, then we got off within walking distance of the downtown Seattle Veggie Grill (at 1427 4th Avenue). We met Karin’s friend (and others) at the restaurant.
Outside the Veggie Grill in downtown Seattle
I ordered the (vegan) ‘Crab’ Cake, “Kale Style.” (Look at that tiny bit of tartar sauce. Of course I had to ask for more than that!) For dessert, I had a piece of carrot cake…yum!
‘Crab’ Cake, Kale Style (vegan) – Veggie Grill
From the Veggie Grill, we walked ~1 mile to Century Link Field. I picked up a double short soy latte at a Starbucks along the way. (Coffee = a hug in a mug!)
Before we joined the procession of people entering the stadium, we figured out where we’d need to catch our bus home. My niece and sister saw Taylor Swift in Portland for her Red Tour 2013. Hence– the red signs in this picture…
My niece, me & my sister
Look at all those tour busses…
Taylor Swift tour busses
Taylor Swift – The 1989 World Tour
We arrived plenty early. I actually had a seat in a different section than Karin and Ashley, because I’d decided that I wanted to go to the concert after Karin had already purchased their tickets. As it turned out, though, I was able to stay with them next to/within their seats for the whole concert. It was nice to be able to stay together.
Entering the stadium
Inside Century Link Field
Where we sat – Section 131, Row Z
There were 2 opening acts for the Seattle show: Shawn Mendes and Vance Joy. Both were excellent. The night of the show was actually Shawn’s 17th birthday. (During Taylor’s show, she had all of us sing Happy Birthday to him.)
Sean Mendes was opening act #1
Vance Joy was opening act #2
While it was still light out, I really enjoyed watching plane after plane after plane flying by overhead. And by the way– the weather was perfect: not too hot, and not too bright. (I don’t like heat and I’m a shade seeker!)
I should have taken a picture of an airplane going by, but I didn’t!
Karin & Ashley
When Taylor’s performance started, the wrist bands that everyone got upon entering the stadium started lighting up. Somehow they were coordinated during each song. Different bands lit up at different times and each band lit up in all different colors. It made for a fantastic light show.
Taylor Swift is known for really emotionally connecting with her fans and she didn’t disappoint us. In Seattle, she brought a surprise guest– Russell Wilson– (know him?) on stage. She also performed a song with another secret guest, Fetty Wap.
Ashley & Elisa
Here a few more pics:
Taylor Swift in Seattle – August 8, 2015
Taylor Swift in Seattle – August 8, 2015
After the show, we very quickly caught our bus and we were back on the road without any hassle. When we got home, the house was quiet, as (baby) Todd successfully went to bed for the 2nd time without me. It was a good night for everyone!
I can’t believe it took me this long to discover the Wayward Vegan Cafe. I should have listened to my BFF sooner. She and other vegan friends on Facebook seem to eat here regularly. I finally had to see what the hype is all about.
O-M-G…The menu has so many choices that it’s nearly impossible to make a decision!
This is “vegan food” that could make a vegan out of any fast food-loving omnivore. Don’t expect to lose weight eating here!
I’ll add pics to this post, while I work my way through the 100% vegan menu 🙂
FARMER’S HASH
Seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and sprinkled with cheddar cheese. Served with toast.
CHIGGEN IN A BISCUIT
A buttery, housemade herb biscuit topped with golden fried chiggen and drizzled with organic, light agave. Served with a side of peppery country gravy and very veggie smoked potato salad.
PULL NO PORK
Shredded seitan grilled with peppers and onions, tossed in tangy BBQ sauce and served on a bun.
VERY VEGGIE OMELET
Stuffed with sauteed broccoli, carrots, spinach, red onion, cheddar cheese, and topped with diced tomatoes. Served with homefries.
“FISH-ISH” TEMPEH FISH & CHIPS
Tempeh fish & chips with broccoli slaw, tartar sauce, malt vinegar and lemon wedge.
YOU KNOW YOU’RE IN A VEGAN RESTAURANT WHEN…
…there’s nutritional yeast on the table!
(VEGAN) CHICKEN PARMIGIANA
Crispy fried chiggen covered with marinara, melted (vegan) mozzarella cheese and (vegan) parmesan, over spaghetti noodles. Served with garlic bread.
MAC DADDY
Two no-beef patties, reuben sauce, lettuce, (vegan) cheese, pickles, onions on a sesame-free bun. Classic! Served with potato salad.
Freeheel Vegan 