Veganized BRM GF Brownie Pie

Ah…it’s the weekend! Time for some more quick, easy baking. I pulled out my BRM GF Brownie Mix to try…

BRM GF Brownie Mix

The ingredient list on the bag says…

1 package BRM GF Brownie Mix
3 eggs
1/2 C butter, melted

My new, improved, veganized recipe looks like this:

1 package BRM GF Brownie Mix
2 ripe bananas, mashed
1/2 C Earth Balance, not melted
1/4 C sunflower seed butter (creamy)
3/4 C organic soy milk (EdenSoy Extra Original)
1/2 t vanilla extract
Powdered sugar, for dusting

Wet ingredients

ASSEMBLY: 1) Combine the wet ingredients; 2) Stir in the dry mix; 3) Grease a glass pie pan with Earth Balance; 4) Bake at 350 degrees; 5) Check at ~35 minutes, then add time by 5-10 minute increments until a knife in the center comes out clean (mine took 50 minutes); 6) Cool in the pan on a wire rack for 10 minutes, then turn it out onto a plate; 7) Dust with powered sugar when completely cool.

In the pie plate, the edges got a little crispy/crunchy, while the center was gooey and fudgey…the perfect combination, in my opinion.

And…this dessert begs for some non-dairy vanilla ice cream!

Brownie pie, right out of the oven