The 30-Day Vegan Challenge” by Colleen Patrick-Goudreau

101 Reasons Why I’m a Vegetarian” by Pamela Rice

Brain Trust:  The Hidden Connection Between Mad Cow and Misdiagnosed Alzheimer’s Disease” by Colm A Kelleher

Bottomfeeder:  How to Eat Ethically in a World of Vanishing Seafood” by Taras Grescoe

Chicken:  The Dangerous Transformation of America’s Favorite Food” by Steve Striffler

Eating Animals” by Jonathan Safran Foer

Every Twelve Seconds:  Industrialized Slaughter and the Politics of Sight” by Timothy Pachirat

Dominion:  The Power of Man, the Suffering of Animals, and the Call to Mercy” by Matthew Scully

The Face on Your Plate:  The Truth About Food” by Jeffrey Moussaieff Masson

Farm Sanctuary:  Changing Hearts and Minds About Animals and Food” by Gene Baur

Fast Food Nation:  The Dark Side of the American Meal” by Eric Schlosser

Fateful Harvest:  The True Story of a Small Town, a Global Industry, and a Toxic Secret” by Duff Wilson

The Food Revolution:  How Your Diet Can Help Save Your Life and Our World” by John Robbins

Last Stand:  George Bird Grinnell, The Battle To Save the Buffalo, and the Birth of the New West” by Michael Punke

Mad Cow USA:  Could The Nightmare Happen Here?” by Sheldon Rampton and John Stauber

“Meat is For Pussies:  A How-To Guide for Dudes Who Want to Get Fit, Kick Ass and Take Names” by John Joseph

Prisoned Chickens Poisoned Eggs:  An Inside Look At the Modern Poultry Industry” by Karen Davis

Sea of Slaughter” by Farley Mowat

Seeds of Deception:  Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating” by Jeffrey M. Smith

Skinny  Bitch” by Rory Freedman and Kim Barnouin

Slaughterhouse:  The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry” by Gail A. Eisnitz

Thanking The Monkey:  Rethinking The Way We Treat Animals” by Karen Dawn

“Vegan for Her” by Virginia Messina, MPH, RD, and JL Fields

Vegan Freak:  Being Vegan in a Non-Vegan World” by Bob Torres and Jenna Torres

Welfare Ranching:  The Subsidized Destruction of the American West” by George Wuerthner

The World Peace Diet:  Eating for Spiritual Health and Social Harmony” by Will Tuttle