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Multi-grain Banana Berry Quick Bread

MULTI-GRAIN BANANA BERRY QUICK BREAD
(VEGAN)

This quick bread is dense and lightly sweetened with bananas, jam, berries, and tiny bit of maple syrup. I think it tastes great by itself, but you could serve it with a spread of jam and/or a drizzle of maple syrup.

DRY INGREDIENTS
2/3 C all-purpose flour
1/3 each: oat flour, quinoa flour, millet flour, garbanzo bean flour
2 T ground flax
1 T baking powder
1/4 t salt

WET INGREDIENTS
2 ripe bananas, mashed
1/4 C organic strawberry jam
1 T maple syrup
1/2 t vanilla
1/4 C each: canned coconut milk
1/2 C unsweetened soy milk

BERRIES
3/4 C rinsed fresh blueberries

ASSEMBLY:
1. Grease a glass loaf pan with coconut oil.
2. Combine dry ingredients in one bowl.
3. Use a dinner plate to mash the bananas, then mash/stir in the other wet ingredients right on the plate (except the soy milk if the plate is getting full).
4. Add all wet ingredients to dry ingredients, the fold in the blueberries.
5. Bake in the loaf pan and at 350-375 degrees for 40 minutes (depends on your oven; check after 30 minutes and remove when knife comes clean).
6. Cool in the pan for 10 minutes, and lightly spread non-dairy butter on the top.
7. After 10 minutes, turn it out onto a rack.
8. Serve with non-dairy butter.

ENJOY!

Multi-grain Banana Berry Quick Bread

Multi-grain Banana Berry Quick Bread

Veganized BRM GF Brownie Pie

Ah…it’s the weekend! Time for some more quick, easy baking. I pulled out my BRM GF Brownie Mix to try…

BRM GF Brownie Mix

The ingredient list on the bag says…

1 package BRM GF Brownie Mix
3 eggs
1/2 C butter, melted

My new, improved, veganized recipe looks like this:

1 package BRM GF Brownie Mix
2 ripe bananas, mashed
1/2 C Earth Balance, not melted
1/4 C sunflower seed butter (creamy)
3/4 C organic soy milk (EdenSoy Extra Original)
1/2 t vanilla extract
Powdered sugar, for dusting

Wet ingredients

ASSEMBLY: 1) Combine the wet ingredients; 2) Stir in the dry mix; 3) Grease a glass pie pan with Earth Balance; 4) Bake at 350 degrees; 5) Check at ~35 minutes, then add time by 5-10 minute increments until a knife in the center comes out clean (mine took 50 minutes); 6) Cool in the pan on a wire rack for 10 minutes, then turn it out onto a plate; 7) Dust with powered sugar when completely cool.

In the pie plate, the edges got a little crispy/crunchy, while the center was gooey and fudgey…the perfect combination, in my opinion.

And…this dessert begs for some non-dairy vanilla ice cream!

Brownie pie, right out of the oven

"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

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