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Dilled Untuna Sandwich with Cucumber & Red Leaf Lettuce

DILLED UNTUNA SALAD SANDWICH

Chop the following:

1 cup garbanzo beans (chickpeas)
1 carrot
1 celery stalk
small wedge onion (to taste)
1-2 medium pickles
1/2 red pepper
optional:  add some purple cabbage or cauliflower

In a small bowl, combine:

1 thawed “ice cube” of fresh lemon juice (about 2 T)
2 T vinegar from the pickle jar
3 T Vegenaise
1 t mustard


To the small bowl add dashes of:

sea salt
celery salt
lemon pepper
black pepper
nutritional yeast
ground cayenne
garlic powder

AND

1/2 t dill weed
1/2 t parsley
1/4 t turmeric

Mix everything together and refrigerate for at least an hour.

Serve on a hoagie or your favorite bread.  Add some Sriracha to give it a kick!

TOFU BACON BLT W/ VEGENAISE

GRILLED DAIYA CHEEZ SANDWICH

BBQ TEMPEH SANDWICH

FIELD ROAST SAUSAGE

SAUERKRAUT, ONION & MUSTARD HOAGIE

CAMP FOOD

SLOPPY LENTILS (AKA LENTIL STEAMERS)

TEMPEH REUBEN

BETTER THAN FILET-O-FISH

(BEER-BATTERED TEMPEH & TARTAR W/ DAIYA)

VEGAN PHILLY CHEESESTEAK

(WILD MUSHROOM FIELD ROAST, DAIYA & GARLIC AIOLI)

GARDEIN CHICK’N SCALLOPINI

GARDEIN CHICK’N CHILI BURGER

LENTIL SAGE DELI SANDWICH

"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

“Every time you purchase animal products you pay assassins to murder sentient beings for you.”

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