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Get ready for some A-M-A-Z-I-N-G-L-Y rich coconut milk-based vegan ice creams. I went to Full Tilt Ice Cream‘s University District location. You wouldn’t suspect there are vegan options looking at just the sandwich board on the street…
…but step inside and your decadent choices beckon! Sample them all before you decide 🙂
The “single” scoop is actually 2 huge scoops. I had 1 scoop Mayan Chocolate (i.e. with cinnamon) and 1 scoop Chocolate Mint. This ice cream was at least as good as Coconut Bliss, which is my “gold standard” for vegan ice cream.
Heaven!
My friends had a scoop of the toasted coconut flavor.
Eat vegan ice cream and no cows get hurt. There’s zero deprivation here!
Dilled Untuna Sandwich with Cucumber & Red Leaf Lettuce
DILLED UNTUNA SALAD SANDWICH
Chop the following:
1 cup garbanzo beans (chickpeas)
1 carrot
1 celery stalk
small wedge onion (to taste)
1-2 medium pickles
1/2 red pepper
optional: add some purple cabbage or cauliflower
In a small bowl, combine:
1 thawed “ice cube” of fresh lemon juice (about 2 T)
2 T vinegar from the pickle jar
3 T Vegenaise
1 t mustard
To the small bowl add dashes of:
sea salt
celery salt
lemon pepper
black pepper
nutritional yeast
ground cayenne
garlic powder
AND
1/2 t dill weed
1/2 t parsley
1/4 t turmeric
Mix everything together and refrigerate for at least an hour.
Serve on a hoagie or your favorite bread. Add some Sriracha to give it a kick!
Freeheel Vegan 