You are currently browsing the tag archive for the ‘So Delicious’ tag.
Tag Archive
2013 VVC Swag
May 24, 2013 in Vida Vegan Conference | Tags: '13 VVC, Allison's Gourmet, animal rights, Anti-Bad-Mood Sprays, Bakon, Beanfields, Beauty Without Cruelty, Better Bean Co, Bob's Red Mill, Booda Butter, Carrot Crisps, Coconut Bliss, Cuppow, Dandies, Earth Balance, Eat Pastry, Eco-Dent, Erewhon, Fabe's, Fake Meats, food, food activism, Food Should Taste Good, Glyde, Go Veggie, Good Clean Love, Hail Merry, Hurraw!, Judas', Lara Bar, Lush nuts, Mail Chimp, Manitoba Harvest Hemp Foods, Mary's Gone Crackers, Nacheez, Nasoya, Oregon, Oregon Kombucha, Pacific Northwest Kale Chips, Parmela, Peanut Butter & Co, Peeled, Portland, Powbab, PureFit, So Delicious, Straw Propeller Gourmet Foods, Surf Sweets, Susan Nichole, swag, Teese, The Chia Co, Tofurky, Ultima, Upton's Naturals, Veg Fund, vegan bloggers conference, Vegan Cuts, Vegan Dish, Veggie Grill, Vida Vegan Con, Wayfare, Wholesome Sweeteners | 4 comments
The 2013 Vida Vegan Conference is here!
If you don’t know, this is a vegan bloggers conference. It’s my first year attending, and it’s happening in Portland, Oregon for 3 days.
It’s incredibly exciting to be around so many like-minded people who are trying to change the world for animals. This experience is all about vegan community, vegan food, animal rights advocacy, vegan products, vegan blogging, food activism, and…vegan swag!
(For people who eat such dismal diets of deprivation, vegans sure get excited about their food!)
This post is all about the swag. I had to photograph my loot ’cause I like to take pictures of stuff. I’m weird that way!
First, I received a little swag bag when I checked into Hotel Fifty. The Susan Nichole makeup/toiletry bag is gorgeous!
Here’s another view of the Susan Nichole bag with the other bags I received.
Here’s what the bags contained…
BUTTONS:
STICKERS & MAGNETS:
Better Bean Co, Coconut Bliss, Dandies, Bob’s Red Mill, Earth Balance, Tofurky, Eat Pastry
TOILETRIES:
Anti-Bad-Mood Sprays, Eco-Dent, Beauty Without Cruelty, Booda Butter, Hurraw!
SEX STUFF:
Good Clean Love, Glyde
BOOKLETS & COUPONS:
So Delicious, Earth Balance, Veg Fund, The Great Vegan Bean Book, Upton’s Naturals, Nasoya, Eat Pastry
GRAINS:
Bob’s Red Mill, Manitoba Harvest Hemp Foods, Erewhon, Straw Propeller Gourmet Foods
Food Should Taste Good, Beanfields, Pacific Northwest Kale Chips, Earth Balance
BACON-Y & CHEES-Y:
Wayfare, Teese, Nacheez
SWEETS & MORE:
Peanut Butter & Co, Powbab, Wholesome Sweeteners
Veggie Grill, Fabe’s, Go Max Go, Lara Bar, Allison’s Gourmet
The Ginger People, Peeled, Oregon Kombucha, So Delicious
OTHER STUFF:
Fake Meats, Mail Chimp, Nasoya, Vegan Dish, Earth Balance, Go Veggie
Saturday, May 25th…There’s even more!
I’m adding items received on day #2, including stuff from Vegan Cuts…
Mary’s Gone Crackers, Bob’s Red Mill, Bakon, Judas’, Carrot Crisps, Lush
The Chia Co, Surf Sweets, Hail Merry, Ultima, Dandies, PureFit, Cuppow, Parmela
Vegan Holiday Meals
December 1, 2012 in Yummy Stuff | Tags: Almond-Covered "Cheese" Ball, apple-rosemary dressing, Big Vegan, Blackstrap Gingersnaps, candied yams, Cathe Olson, Celebration Roast, chive mashed potatoes, cholesterol free, Christmas, chutney, Citrus Glitters, Colleen Patrick-Goudreau, cranberries, Cranberry Quinoa Salad, Cranberry Roast En Croute, dairy free, Earth Balance, Field Roast, Forks Over Knives: The Plant-Based Way to Health, fruitcake, Gingered Carrot Soup, green beans, harvest-stuffed acorn squash, Hickory Cheddar, Isa Chandra Moskowitz, Lick It, marionberry pie, meat free, Mexi Cheddar, mushroom gravy, Nog, non-dairy, peppermint bark, pumpkin rice, roasted vegetable gravy, Robin Asbell, Silk, So Delicious, Sweet Potato Bisque, Terry Hope Romero, Thanksgiving, The Joy of Vegan Baking, The Vegan Table, Thyme-Roasted Brussels Sprouts, vanilla ice cream, Vegan, Vegan Cookies Invade Your Cookie Jar, vegetarian, Wayfare Foods, We Can't Say It's Cheese, Willamette Valley Fruit Company | 2 comments
Question: What does a vegan eat at Thanksgiving and Christmas?
Answers…
1. Almond-Covered “Cheese” Ball (from “Big Vegan,” by Robin Asbell)
2. Wayfare Foods “We Can’t Say It’s Cheese” Hickory Cheddar and Mexi Cheddar Spreads
3. Gingered Carrot Soup
4. Sweet Potato Bisque (from “Forks Over Knives: The Plant-Based Way to Health”)
5. Cranberry Quinoa Salad
6. Mixed Greens Salad
7. Thyme-Roasted Brussels Sprouts
8. Green Beans & Cranberries
9. Garlic-Glazed Green Beans (from “The Vegan Table,” by Colleen Patrick-Goudreau)
10. Candied Yams
11. Baked Cinnamon Yams
12. Creamy Chive Mashed Potatoes
13. Pumpkin Rice
14. Sweet Potato Biscuits
15. Apple-Rosemary Dressing
16. Cranberry Sauce
17. Cranberry Chutney
18. Roasted Vegetable Gravy
19. Field Roast Celebration Roast
20. Basic Mushroom Gravy with Herbs (from “Big Vegan,” by Robin Asbell)
21. Field Roast Cranberry Roast En Croute
22. Harvest-Stuffed Acorn Squash (from “The Vegan Table,” by Colleen Patrick-Goudreau)
23. Tofurky Vegetarian Roast (Yes, it is delicious!)
24. Pumpkin Pie
25. Willamette Valley Fruit Company Marionberry Pie (dairy free!)
26. Non-Dairy Vanilla Ice Cream (from “Lick It,” by Cathe Olson)
27. Fruitcake
28. Blackstrap Gingersnaps and Citrus Glitters
(from “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz & Terry Hope Romero)
Snowballs (from “The Joy of Vegan Baking,” by Colleen Patrick-Goudreau)
Peppermint Bark (non dairy)
29. Holiday Beverages
(Note: It appears that Silk has discontinued their Pumpkin Spice seasonal flavor. So Delicious makes one, though!)
30. Nog Latte
I don’t know about you, but I’m stuffed! 🙂