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The 2013 Vida Vegan Conference is here!
If you don’t know, this is a vegan bloggers conference. It’s my first year attending, and it’s happening in Portland, Oregon for 3 days.
It’s incredibly exciting to be around so many like-minded people who are trying to change the world for animals. This experience is all about vegan community, vegan food, animal rights advocacy, vegan products, vegan blogging, food activism, and…vegan swag!
(For people who eat such dismal diets of deprivation, vegans sure get excited about their food!)
This post is all about the swag. I had to photograph my loot ’cause I like to take pictures of stuff. I’m weird that way!
First, I received a little swag bag when I checked into Hotel Fifty. The Susan Nichole makeup/toiletry bag is gorgeous!
Here’s another view of the Susan Nichole bag with the other bags I received.
Here’s what the bags contained…
BUTTONS:
STICKERS & MAGNETS:
Better Bean Co, Coconut Bliss, Dandies, Bob’s Red Mill, Earth Balance, Tofurky, Eat Pastry
TOILETRIES:
Anti-Bad-Mood Sprays, Eco-Dent, Beauty Without Cruelty, Booda Butter, Hurraw!
SEX STUFF:
Good Clean Love, Glyde
BOOKLETS & COUPONS:
So Delicious, Earth Balance, Veg Fund, The Great Vegan Bean Book, Upton’s Naturals, Nasoya, Eat Pastry
GRAINS:
Bob’s Red Mill, Manitoba Harvest Hemp Foods, Erewhon, Straw Propeller Gourmet Foods
SNACKS:
Food Should Taste Good, Beanfields, Pacific Northwest Kale Chips, Earth Balance
BACON-Y & CHEES-Y:
Wayfare, Teese, Nacheez
SWEETS & MORE:
Peanut Butter & Co, Powbab, Wholesome Sweeteners
Veggie Grill, Fabe’s, Go Max Go, Lara Bar, Allison’s Gourmet
The Ginger People, Peeled, Oregon Kombucha, So Delicious
OTHER STUFF:
Fake Meats, Mail Chimp, Nasoya, Vegan Dish, Earth Balance, Go Veggie
Saturday, May 25th…There’s even more!
I’m adding items received on day #2, including stuff from Vegan Cuts…
Mary’s Gone Crackers, Bob’s Red Mill, Bakon, Judas’, Carrot Crisps, Lush
The Chia Co, Surf Sweets, Hail Merry, Ultima, Dandies, PureFit, Cuppow, Parmela
Question: What does a vegan eat at Thanksgiving and Christmas?
Answers…
1. Almond-Covered “Cheese” Ball (from “Big Vegan,” by Robin Asbell)
2. Wayfare Foods “We Can’t Say It’s Cheese” Hickory Cheddar and Mexi Cheddar Spreads
3. Gingered Carrot Soup
4. Sweet Potato Bisque (from “Forks Over Knives: The Plant-Based Way to Health”)
5. Cranberry Quinoa Salad
6. Mixed Greens Salad
7. Thyme-Roasted Brussels Sprouts
8. Green Beans & Cranberries
9. Garlic-Glazed Green Beans (from “The Vegan Table,” by Colleen Patrick-Goudreau)
10. Candied Yams
11. Baked Cinnamon Yams
12. Creamy Chive Mashed Potatoes
13. Pumpkin Rice
14. Sweet Potato Biscuits
15. Apple-Rosemary Dressing
16. Cranberry Sauce
17. Cranberry Chutney
18. Roasted Vegetable Gravy
19. Field Roast Celebration Roast
20. Basic Mushroom Gravy with Herbs (from “Big Vegan,” by Robin Asbell)
21. Field Roast Cranberry Roast En Croute
22. Harvest-Stuffed Acorn Squash (from “The Vegan Table,” by Colleen Patrick-Goudreau)
23. Tofurky Vegetarian Roast (Yes, it is delicious!)
24. Pumpkin Pie
25. Willamette Valley Fruit Company Marionberry Pie (dairy free!)
26. Non-Dairy Vanilla Ice Cream (from “Lick It,” by Cathe Olson)
27. Fruitcake
28. Blackstrap Gingersnaps and Citrus Glitters
(from “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz & Terry Hope Romero)
Snowballs (from “The Joy of Vegan Baking,” by Colleen Patrick-Goudreau)
Peppermint Bark (non dairy)
29. Holiday Beverages
(Note: It appears that Silk has discontinued their Pumpkin Spice seasonal flavor. So Delicious makes one, though!)
30. Nog Latte
I don’t know about you, but I’m stuffed! 🙂
