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Dilled Untuna Sandwich with Cucumber & Red Leaf Lettuce

DILLED UNTUNA SALAD SANDWICH

Chop the following:

1 cup garbanzo beans (chickpeas)
1 carrot
1 celery stalk
small wedge onion (to taste)
1-2 medium pickles
1/2 red pepper
optional:  add some purple cabbage or cauliflower

In a small bowl, combine:

1 thawed “ice cube” of fresh lemon juice (about 2 T)
2 T vinegar from the pickle jar
3 T Vegenaise
1 t mustard


To the small bowl add dashes of:

sea salt
celery salt
lemon pepper
black pepper
nutritional yeast
ground cayenne
garlic powder

AND

1/2 t dill weed
1/2 t parsley
1/4 t turmeric

Mix everything together and refrigerate for at least an hour.

Serve on a hoagie or your favorite bread.  Add some Sriracha to give it a kick!

For this batch of dehydrator crackers, I experimented with decreasing the amount of flax.  I wanted to see if the crackers would still hold together if the crackers were mostly made from a vegetable.  I’m always looking for ways to eat more raw cruciferous veggies, so I decided to try cauliflower.

When I spread the wet mixture onto the dehydrator sheet, I wasn’t sure if I’d end up with a too-crumbly cracker or not.  As it turned out, the cracker sheet was very well bonded and actually took a surprising amount of effort to break apart.  I determined that the agave nectar provided a bit of “glue.”  (Mental note filed!)  These are quite spicy, a touch sweet, and definitely cauliflowery!

SPICY THAI CAULIFLOWER DEHYDRATOR CRACKERS

1 3/4 C raw cauliflower, finely chopped with a food processor
1/4 C ground flax
1/3 C water
2 T agave nectar
2 T Thai Kitchen Spicy Thai Chili Sauce & Marinade

Combine the ingredients in a large bowl.  Let mixture sit 1 hour to allow the liquid to absorb into the flax.  Spread the mixture about 1/4″ thick onto 1 ParaFlexx non-stick dehydrator sheet.  Dehydrate at 115 degrees for 4 hours.  Flip the cracker sheet over.  Continue dehydrating until all moisture is absorbed (8+ hours).  Break apart.  If you store the crackers in the freezer, the crackers can be immediately eaten and will stay crispy.

For more dehydrator crackers, see this previous blog post.

"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

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