You are currently browsing the tag archive for the ‘animals’ tag.
Today was bittersweet. I’m happy…It’s my 4th veganniversary!
It’s also a very sad day, because today I lost my best goat friend, Bubba.
Every animal has inherent worth, but Bubba was extra special to me. He was sweet as pie, but in a regal and so very dignified way. Often, I would stand close to him and just savor his presence. He wouldn’t walk away for several minutes. I cherish those memories.
I felt a unique connection with Bubba. I loved to crouch down in front of him, hold his face in my hands and just stare into his eyes. What can I say…I love him just like I love my kitties…past and present.
I’m happy that, from now on, I’ll associate Bubba with my veganniversaries…
It is because I went vegan 4 years ago that I sought out the opportunity to work and play with the animal residents of New Moon Farm Goat Rescue & Sanctuary. I started volunteering at the farm within the first couple months of going vegan because I wanted to help “farm” animals in a direct and tangible way.
I’m sure that the animals at the sanctuary have helped me a lot more than I’ve helped them. When I’m alone with the animals, I’m grounded. The serenity of the barn and the pasture is immensely therapeutic.
If I hadn’t gone vegan, I wouldn’t have known Bubba or any of the other goats, sheep, dogs, cats, horses and donkeys of the farm. I also gained a wonderful human friend there. Veganism has blessed me in a thousand…a million…a gazillion ways.
I’m very sad that I won’t ever stand beside Bubba in the pasture again, but I’m happy that he was infinitely loved and so well cared for. Too many animals are not so lucky. If you really think about it, there is really no difference between the animals who are consumed and the animals who are rescued.
I’m vegan for all of the animals. Until my last breath I will use my voice to help liberate innocent animals from unjust servitude.











Pigs Got Milk?
August 3, 2012 in MeatCast Commentaries | Tags: animals, Availability and Cost of Feed Ingredients, baby, Biology 101, breed, consume, cows, dairy products, dead, diet, economic, flesh, human, indoctrination, infant, insanity, Joel DeRouchery, Kansas State University, kill, lactation, lactose, Mackenzie Dierks, milk, milk replacer, milk sugar, nature, nursery pig, nutrient, pigs, podcast, Pork Checkoff, Porkpod, pregnancy, societal, speciesist, spray dried whey, starter pig diet, weaning, whey | 3 comments
Mackenzie Dierks, from Pork Checkoff:
“One of the things you touched on was a lactose source, such as whey, and its importance, and also the challenges it can create as a part of the nursery pig diet. Can you expand on that?”
Joel DeRouchery, from Kansas State University:
“Lactose is a very common nutrient that we look at to formulate into starter pig diets. Lactose is the milk sugar, so pigs really like the taste. It’s highly digestible in that transition period from the sow on into weaning. So it’s very typical we have some sort of lactose source from weaning, up until the pigs are about 25 pounds.”
“One thing that’s happened over this last portion of this year is that the lactose price has greatly increased. In fact, spray-dried whey is priced around 75 cents per pound. And if we go back historical, 4 years ago, it was 24 cents per pound.”
Reference: 7/23/12 PorkPod podcast “Availability and Cost of Feed Ingredients” (6:27)
//////////////////////////////////////////////////////////////////////////////
Well…
It seems that everyone’s getting dairy products except infant cows.
And, it seems that baby animals of various kinds are denied their own milk from their mothers.
Let’s back up a second and review Biology 101…
Cow + Pregnancy = Baby Cow
Cow Lactation = Food for Baby Cow
Pig + Pregnancy = Baby Pig
Pig Lactation = Food for Baby Pig
Human + Pregnancy = Baby Human
Human Lactation = Food for Baby Human
That’s what nature intended.
Now, a step-by-step sequence describing how humans have screwed with nature:
and…
It’s time to stop disrespecting nature.
Live vegan and let’s stop the insanity!
Share this: