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DRY INGREDIENTS:

1 C AP flour
1/3 C oat flour
1/3 C garbanzo bean flour
1/6 C rice flour
1/6 C coconut flour
1/3 C sugar
2 t cinnamon
1/2 t salt
1/2 t nutmeg
1/4 t ground cloves
1/4 t ground ginger

WET INGREDIENTS:

1 flax egg (1 T ground flax + 3 T water)
1 can organic pumpkin
1/3 C organic maple syrup
1/4 C avocado oil
2 T soy milk
1 T molasses
1 t vanilla

ASSEMBLY:

  1. Combine dry ingredients in a large mixing bowl.
  2. Combine wet ingredients in a medium bowl or 4-cup Pyrex container.
  3. Mix wet and dry ingredients in the large bowl.
  4. Grease an 11×7″ glass pan with coconut oil and pour the mixture in the pan.
  5. Bake at 375 for 30 minutes (start checking at 25 minutes). Adjust the time as needed.
  6. Cool for 20 minutes before cutting.
  7. Enjoy this dense pumpkin cake with some Earth Balance on top.


"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

“Every time you purchase animal products you pay assassins to murder sentient beings for you.”

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