You are currently browsing the daily archive for October 30, 2022.
DRY INGREDIENTS:
1 C AP flour
1/3 C oat flour
1/3 C garbanzo bean flour
1/6 C rice flour
1/6 C coconut flour
1/3 C sugar
2 t cinnamon
1/2 t salt
1/2 t nutmeg
1/4 t ground cloves
1/4 t ground ginger
WET INGREDIENTS:
1 flax egg (1 T ground flax + 3 T water)
1 can organic pumpkin
1/3 C organic maple syrup
1/4 C avocado oil
2 T soy milk
1 T molasses
1 t vanilla
ASSEMBLY:
- Combine dry ingredients in a large mixing bowl.
- Combine wet ingredients in a medium bowl or 4-cup Pyrex container.
- Mix wet and dry ingredients in the large bowl.
- Grease an 11×7″ glass pan with coconut oil and pour the mixture in the pan.
- Bake at 375 for 30 minutes (start checking at 25 minutes). Adjust the time as needed.
- Cool for 20 minutes before cutting.
- Enjoy this dense pumpkin cake with some Earth Balance on top.
Freeheel Vegan 