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Party Thyme!
The Wedding of Ken & Daisy
Part 2: The wedding
5/26/18
If you missed Part 1, click here: “Vegan Wedding Weekend (Part 1)”
This is Part 2, and it’s all about the wedding!
THE BRIDE – DAISY
Daisy
THE GROOM – KEN
Ken
THE DOGS
The dogs & Todd
COCKTAIL HOUR – THE EDMONDS YACHT CLUB
Eric
Elisa
Todd eating popcorn
Flamingo glasses – May 26, 2018
THE CEREMONY
I loved their unique and fun entrance!
Vows
Kiss
THE VEGAN MENU
Created by Plum Bistro (Seattle, WA)
(I accidentally started eating before remembering that I wanted to photograph the food!)
Plant based crab cake with cajun remoulade sauce & black-eyed pea relish AND roasted yam & quinoa salad (spring mix, almond slivers, dried cranberries, pears, lemon vinaigrette)
Garlic ginger cauliflower bites with black sesame seeds, green onions & chili flakes
Cuban Black Beauty (cumin spiced grilled tofu with black bean puree)
Fried avocado
Sweet Potato Gnocchi (broccoli rabe, wild mushrooms, garlic sage & white wine butter sauce)
Mac N Yease
STEPPING OUTSIDE
Eric blowing bubbles – May 26, 2018
Running off some energy
This is what happens when you want a nice picture taken of yourself but you have a 3 year old running around…
Family picture – May 26, 2018
Cute!
Wedding flowers
THE CAKE
Left side: Chocolate Hazelnut cake (gf)
Right side: Lemon & chocolate cake, berries, yuzu and dark chocolate ganache
Lemon & chocolate cake by Dionne H.
THE DANCE
Newlyweds!
WALKING BACK TO THE HOTEL
Walking back to the hotel
Locking eyes
SUNDAY, MAY 27
We found a great coffee shop before leaving the city of Edmonds: Walnut Street Coffee. They had Mighty-O (vegan) donuts and vegan cookies! Todd only tried a bite of each, which meant more for me!
Walnut Street Coffee
Todd decides what to try
Vegan goodies at Walnut Street Coffee – May 27, 2018
Congratulations to the happy couple!! xoxo
The Wedding of Ken & Daisy
Part 1: Before the wedding
5/26/18
SATURDAY, MAY 26
This was a special day spent celebrating the wedding of our fellow vegan friends, Ken and Daisy. Eric and I used to regularly mountain bike with Ken in the ‘before Todd’ era. Those were special times!
{{ Taking a short break to reflect on so many great memories! }}
Ken at Roslyn, WA (“Rat Pack”) – 10/02/10
Interestingly, Ken actually met Daisy right before we found out that I was pregnant with Todd…which means we’ll always be able to remember how long they’ve been together! Right when I met Daisy (at a vegan dessert party…Mmm), it felt like I’d known her for years. I could also plainly see that Ken was in love!
Their wedding day started early for us because we had to drive to Edmonds, WA. We had to wake up this precious face…
5:36 AM
In Edmonds (and a little bit ahead of schedule), we hung out near the ferry dock.
Todd & Edmonds ferry -May 26, 2018
Edmonds Underwater Park area
Elisa & Todd – May 26, 2018
At 10 a.m, we met the bride/groom and others from the wedding group, and the ferry was scheduled to leave at 10:30. Todd enjoyed chasing Daisy and holding her hand in the covered walkway. After boarding, he immediately wanted to go inside…
Todd & Eric on the ferry – May 26, 2018
Looking out – May 26, 2018
Snacks @ 10:45 am – May 26, 2018
In Kingston, WA, we found a grassy area with a stage and some art/craft booths. Todd played with hula hoops, while Eric located some coffee…
Kingston, WA – May 26, 2018
For the return ferry trip, Todd spent a little time on the deck before going inside the vessel…
Elisa & Todd @ noon – May 26, 2018
Here’s the picture that Eric took of Todd in the ^^ above video…
Back at the Best Western Plus Edmonds Harbor Inn, Todd and I checked out the pool. Both the water and the air temperatures were a little cooler than we’re accustomed to (at home), but it wasn’t too bad…
A little cool!
Elisa & Todd – May 26, 2018
Jump!
Scuba diver entry
Hand out!
Flying leap
After swimming and before the wedding itself, we tried to facilitate a nap for Todd. He seemed tired…but wasn’t able to fall asleep.
To be continued…
Freeheel Vegan 