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Little Mountain Park Trails, Mt Vernon – Mountain Biking – October 21, 2012

If you drive on 1-5 near Mt Vernon, Washington, you might pass the “little mountain” on the east side of the highway, without even knowing what delightful trails are up there.

Our first visit to Little Mountain was in September 2009.  At the time, we were still new to mountain biking.  We went to LM just once, to participate in a work party for trail building along the Sidewinder trail.  It was one of those perfect late summer days, when Mt Baker was especially magnificent.  I included some pictures from that day in this set of photos.

Click this link to check out the– still ongoing!– work of Jim “JT” Taylor and the Mount Vernon Trail Builders.  They’ve been busting their butts for years to create such a great community asset.  (Thank you!)  I admit that I feel a little bit guilty that we only helped out the one time.  We’re still on the e-mail notification list, 3 years later.

Today we finally went back.  Our ride took just 2 hours to go up and down all of the “Multi Use” trails.  If you live in Mt Vernon, these trails are an ideal location for your after-work workout.  Who needs those cardio machines at the gym?  For bikes, the singletrack trail surface is generally smooth to somewhat rocky and not too rooty…Very nice!  Today the trail offered an additional, “slickish” layer of multi-colored fall leaves.

We parked at the lot between N. Pamela Street and the Silver Arrow Bowmen Archery Range.  I felt extremely unsettled there, as I empathized with the animals who fall victim to the arrow.  I couldn’t help but think of a certain image that I have in my computer– of a deer shot with an arrow.  The arrow entered at the center of her nose and exited at the back of her right jawbone.  I shudder as I imagine the suffering endured by that animal.  She is not alone.

And– as this vegan’s luck would have it, right from our parked car, I could also see the green building for Andal’s Custom Meats.  Those are the folks who were hired to slaughter Barbara’s Cows.  Ugh.  (Breathe, Elisa.)

Let’s get back on a happy note!  At the end of the ride, we stopped in for wine tasting at Carpenter Creek Winery.  It’s located right across from where we parked.  I recommend the 2011 Signature Series Riesling and the 2009 Viognier.

Now for the pictures.  Try to find…

  • Camano Island, Whidbey Island, Fidalgo Island and the San Juan Islands
  • the Skagit River and Skagit Valley
  • the (distant) Olympic Mountains
  • the City of Mt Vernon
  • Mt Baker
  • Blanchard and Galbraith Mountains

[Click on an image to enlarge and view in a photo gallery]

My mom sent me this newspaper article in the mail.  “Bringing Home the Bacon” was published in the Bend Bulletin on August 5, 2012.  The short article was about Central Oregon youth auctioning off their livestock at the Deschutes County Fair.

The article sharply demonstrates how youth in 4-H are quickly taught that money has a higher value than life.

“The kids go home with a big check, more than $5000 for those who raised the biggest, most prized cattle.  Most of the cattle, pigs, sheep, goats, rabbits and poultry bought by local residents, businesses and civic groups will go to the slaughterhouse and find their way to the dinner table in the coming days and months.”

“Sonna said it’s a bit difficult to part with Gus after spending nearly a year raising him, but the money she’ll make out of the deal makes it a bit easier to accept.”

“I just picture him as a big check.”

I’m glad the 10 year old feels a little better with money in hand.  I’d hate to see a child in pain.  But, do you think she learned any lessons about trust in this transaction?  Gus endured the ultimate breach of trust, for $3.90 per pound.

A 17 year old in the article said,

“You can’t look at them like a dog, like your pet.  From the beginning, that’s their purpose in life — they’re just part of the food chain.”

Isn’t it sad that children are brainwashed into thinking that killing and consuming animals is an absolutely necessary part of human nutrition?  I haven’t eaten animals for years.  I don’t need to.  And neither do you.

Like their parents before them, children grow up not ever questioning whether it’s actually justifiable to bring animals into the world, just to turn around and take their lives away a few short months or years later.

We also witness powerful evidence of speciesism:

“…some kids have a tougher time than others letting go of the animals they’ve spent months raising.  Much of it depends on the animal — pigs are affectionate and reasonably easy to grow fond of…but sheep…are less intelligent and much easier to view as meat in the making.”

I must ask:

Should our moral obligation toward other living beings really hedge on arbitrary criteria like form, temperament, and intelligence?  Don’t dogs, pigs, and sheep possess equal interest in avoiding harm?

Now let’s switch gears.  Let’s go forward in time.  Children in 4-H grow up.  Listen to the words of one such 64 year-old man…


Fred Lundren is the owner and CEO of KCAA AM 1050 radio in Southern California.  He is a former cattle rancher who went vegan earlier this year.  His interesting interview with Bob Linden can be heard on the June 17, 2012 episode of “Go Vegan With Bob Linden.”

Fred grew up in the 4-H culture.  At about 26 minutes into the podcast, Fred recounts his own childhood indoctrination by the 4-H club:

“Well, it’s supposed to teach us to use animals as a product.  It’s just designed to do that, and it’s done quite well.  But it had an opposite affect on me.

I was actually president of our 4-H club, and an officer in FFA.  And, I got a Lone Star farmer degree in Animal Science.  So I’ve been there and done that, and raised animals for a living…”

“In 1965 I raised a champion steer at the Austin Livestock Show.  And, when I was leading that steer up the ramp to the trailer where it was gonna go to slaughter, it was hesitant, but I convinced it to do so.  I took the halter off of it…it walked up into the trailer, and then when it got inside the trailer it turned around and belIowed at me.  And that was the moment that I realized what I was doing.”

At 40 minutes:

“…For all my life, I have ignored that episode from my youth when I actually saw the animal respond to me in a knowing way.  And, like most people we just block it out. We eat our BBQ, we eat our hamburgers, we eat our steaks.  And, as a matter of fact, I was born and raised in what’s known as the sausage capital of Texas: Elgin.  And they have 3 sausage factories there.  And you can imagine how much beef I’ve eaten in my life.”

“…I had to slaughter one calf in my life…and I will never do that again.”

“When I became a vegan, something changed, not only in my metabolism, but in my way of thinking.  Because about a month ago, my wife and daughter ordered a steak.  And of course I ate broccoli and beans and peas and everything vegan for the evening.  But, in the middle of the night I thought, “you know, I wonder”..and they had some steaks leftover, and they had it in a plastic bag, and I says, “I wonder how that would taste.”  And I went to the refrigerator, I looked in the refrigerator and that steak looked like dead flesh to me.  It did not look like a steak. And I thought, “My God, I need to call Bob and tell him.””


I think it’s appropriate to end this post with the core principles from 4-H:

“The 4-Hs

Head, Heart, Hands, and Health are the four Hs in 4-H, and they are the four values members work on through fun and engaging programs.

Head – Managing, Thinking
Heart – Relating, Caring
Hands – Giving, Working
Health – Being, Living

The 4-H Pledge

I pledge my head to clearer thinking,
My heart to greater loyalty,
My hands to larger service,
and my health to better living,
for my club, my community, my country, and my world.”

(Reference:  4-H website)

"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

“Every time you purchase animal products you pay assassins to murder sentient beings for you.”

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"My purpose is not to offend you, it is to provoke you to think." Unknown


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