You are currently browsing the tag archive for the ‘Shichimi Togarashi’ tag.

Asian Salad (NSNG)
**INGREDIENTS

1/4 cabbage, chopped (raw or blanched)
1 carrot, cut in thin discs
1/2 yellow or red pepper, sliced
wafer thin slices of onion, to taste

1 C garbanzo beans
1 “bundle” Saifun Bean Threads (boil for 1 minute, drain & chop)
4 rings canned pineapple, chopped (or use fresh pineapple)
1/4 C toasted pumpkin seeds

2 1/2 T plain rice vinegar (unsweetened)
2 T soy sauce or tamari
2 t ginger juice (The Ginger People)
2 t toasted sesame oil
1/4 t Sriracha
Sprinkle of Shichimi Togarashi (red pepper mix)

ASSEMBLY

Combine all ingredients in a large bowl and refrigerate for at least 30-60 minutes.  Serve cold.  Add more Sriracha, to taste.

**Obviously, this recipe can be modified in many ways. Try using steamed edamame or marinated tofu cubes instead of the garbanzo beans.  Or, add some green stuff like snap peas or broccoli.  Use almonds instead of pumpkin seeds.  Sprinkle on toasted sesame seeds.  The sky’s the limit!

(NSNG = No Sugar No Grains)

"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

“Every time you purchase animal products you pay assassins to murder sentient beings for you.”

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,973 other followers

"My purpose is not to offend you, it is to provoke you to think." Unknown

Categories

My Last 50 Blog Posts

Archives

November 2019
S M T W T F S
« Sep    
 12
3456789
10111213141516
17181920212223
24252627282930

%d bloggers like this: