I recently had the opportunity to pick some ripe plums from a friend’s tree. Lucky me!
What to do? What to do?
Eric said I should make some jam…
Then, I remembered my dehydrator. I’ve never made fruit leather!
It’s so easy! I just pureed the pitted plums with a couple bananas and poured the “smoothie” onto the ParaFlexx dehydrator sheets:
After about 6 hours dehydrating at 135 degrees, I had my own tangy fruit leather. How fun!
This is a great snack to take with us mountain biking. 🙂
Remember this, folks– the only acceptable “leather” is plant-based!