You are currently browsing the tag archive for the ‘berries’ tag.

This is a Plant Powered NSNG (No Sugar No Grains) ice cream that I whipped up using my Vitamix blender in literally under 5 minutes.  I portioned the resulting soft serve into 15- 1/2 cup size freezer jam jars.  Done!

Mixed Berry Ice Cream (NSNG)

BLEND & FREEZE:

2- 13.66 oz cans unsweetened full fat coconut milk
5 cups frozen organic berries
1 frozen banana
2 t vanilla extract
1 t cinnamon

You don’t need no stinkin’ sugar!

This recipe is so simple.  It only takes about 20 minutes from start to finish, but it will stock your freezer with the pucker-up goodness of cranberries for the entire fall/winter season.  This makes a tangy sauce that is just a little bit sweet.  If you need it sweeter, just double the amount of sugar.  Taste it when it’s almost done.  Don’t burn yourself!

In a large saucepan on medium heat, combine:

15 oz rinsed cranberries
14 oz can crushed pineapple
1/4 C evaporated cane juice (vegan sugar)
1/4 t allspice

It will be ready once all the berries burst.  About 15 minutes.
Portion the sauce in 1/2 cup jars and freeze.  That’s it!

"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

“Every time you purchase animal products you pay assassins to murder sentient beings for you.”

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,970 other followers

"My purpose is not to offend you, it is to provoke you to think." Unknown

Categories

My Last 50 Blog Posts

Archives

August 2019
S M T W T F S
« Jul    
 123
45678910
11121314151617
18192021222324
25262728293031

%d bloggers like this: