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This is a Plant Powered NSNG (No Sugar No Grains) ice cream that I whipped up using my Vitamix blender in literally under 5 minutes. I portioned the resulting soft serve into 15- 1/2 cup size freezer jam jars. Done!
BLEND & FREEZE:
2- 13.66 oz cans unsweetened full fat coconut milk
5 cups frozen organic berries
1 frozen banana
2 t vanilla extract
1 t cinnamon
You don’t need no stinkin’ sugar!
This recipe is so simple. It only takes about 20 minutes from start to finish, but it will stock your freezer with the pucker-up goodness of cranberries for the entire fall/winter season. This makes a tangy sauce that is just a little bit sweet. If you need it sweeter, just double the amount of sugar. Taste it when it’s almost done. Don’t burn yourself!
In a large saucepan on medium heat, combine:
15 oz rinsed cranberries
14 oz can crushed pineapple
1/4 C evaporated cane juice (vegan sugar)
1/4 t allspice
It will be ready once all the berries burst. About 15 minutes.
Portion the sauce in 1/2 cup jars and freeze. That’s it!
Freeheel Vegan 