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TOFU BACON BLT W/ VEGENAISE
GRILLED DAIYA CHEEZ SANDWICH
BBQ TEMPEH SANDWICH
SAUERKRAUT, ONION & MUSTARD HOAGIE
CAMP FOOD
SLOPPY LENTILS (AKA LENTIL STEAMERS)
BETTER THAN FILET-O-FISH
(BEER-BATTERED TEMPEH & TARTAR W/ DAIYA)
VEGAN PHILLY CHEESESTEAK
(WILD MUSHROOM FIELD ROAST, DAIYA & GARLIC AIOLI)
GARDEIN CHICK’N CHILI BURGER
LENTIL SAGE DELI SANDWICH
Ah…my sweet *elixir. My little happy place. How I look forward to my daily espresso beverage!
- double shot home-brewed Fair Trade, Organic, City or Full City Roast coffee
- teensy bit sweetener
- 1/3 cup soy milk
- 1/3 cup homemade nut rice milk.
I typically use coarse raw sugar, but today I tried Raw Coconut Crystals. I found them at my local food Co-op. Two thumbs up!
*Elixir just sounds right to me. Technically, an elixir is a sweet liquid containing alcohol. But, since espresso is clearly used to “cure one’s ills,” I’m going with it! 🙂
Freeheel Vegan 