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Party Thyme!
The Wedding of Ken & Daisy
Part 2: The wedding
5/26/18
If you missed Part 1, click here: “Vegan Wedding Weekend (Part 1)”
This is Part 2, and it’s all about the wedding!
THE BRIDE – DAISY
Daisy
THE GROOM – KEN
Ken
THE DOGS
The dogs & Todd
COCKTAIL HOUR – THE EDMONDS YACHT CLUB
Eric
Elisa
Todd eating popcorn
Flamingo glasses – May 26, 2018
THE CEREMONY
I loved their unique and fun entrance!
Vows
Kiss
THE VEGAN MENU
Created by Plum Bistro (Seattle, WA)
(I accidentally started eating before remembering that I wanted to photograph the food!)
Plant based crab cake with cajun remoulade sauce & black-eyed pea relish AND roasted yam & quinoa salad (spring mix, almond slivers, dried cranberries, pears, lemon vinaigrette)
Garlic ginger cauliflower bites with black sesame seeds, green onions & chili flakes
Cuban Black Beauty (cumin spiced grilled tofu with black bean puree)
Fried avocado
Sweet Potato Gnocchi (broccoli rabe, wild mushrooms, garlic sage & white wine butter sauce)
Mac N Yease
STEPPING OUTSIDE
Eric blowing bubbles – May 26, 2018
Running off some energy
This is what happens when you want a nice picture taken of yourself but you have a 3 year old running around…
Family picture – May 26, 2018
Cute!
Wedding flowers
THE CAKE
Left side: Chocolate Hazelnut cake (gf)
Right side: Lemon & chocolate cake, berries, yuzu and dark chocolate ganache
Lemon & chocolate cake by Dionne H.
THE DANCE
Newlyweds!
WALKING BACK TO THE HOTEL
Walking back to the hotel
Locking eyes
SUNDAY, MAY 27
We found a great coffee shop before leaving the city of Edmonds: Walnut Street Coffee. They had Mighty-O (vegan) donuts and vegan cookies! Todd only tried a bite of each, which meant more for me!
Walnut Street Coffee
Todd decides what to try
Vegan goodies at Walnut Street Coffee – May 27, 2018
Congratulations to the happy couple!! xoxo
THE VERTICAL DINER
SALT LAKE CITY, UTAH
We absolutely love this all-vegan restaurant: The Vertical Diner. Located in Salt Lake City, Utah, they have two locations. During our Snowbird Trip 2018, we dined at the location with this address: 234 W 900 South. Here is the link to the menu.
MARCH 31, 2018
Our first stop at the diner was on the way to Snowbird, UT.
Eric ordered the Ziggy Marley burger (cali burger with jerk ‘chicken’, pickled jalapeños, and ranch) on a 7-grain bun, with a side of chili. His drink was the Bloody Sunday.
The Vertical Diner – March 31, 2018
Silly Eric!
I ordered The Vertical (tempeh) Reuben with a side of mac and cheese, and a Thom’s Mule to drink.
The Vertical Diner – March 31, 2018
I ordered plain pancakes for Todd. He wasn’t hungry, and he was more focused on playing with his new Hulk toy. Eric and I enjoyed the ‘cakes the next morning!
The Vertical Diner – March 31, 2018
Todd playing with Hulk at Vertical Diner
APRIL 3, 2018
Our second stop at the diner was after swimming at the Fairmont Aquatic Center.
Eric ordered the buffalo style Breaded ‘Chicken’ Ranch Sandwich (with tomato, lettuce, and onion), with carrot sticks. This one is spicy!!
The Vertical Diner – April 3, 2018
I ordered the Mountain breakfast (i.e., mountain of hash browns, tofu scramble, grilled peppers & onions, guacamole, cheese sauce, and tempeh bacon) and an extra side of carrots.
The Vertical Diner – April 3, 2018
Todd had french fries. This time he was hungry, so he ate most of them.
The Vertical Diner – April 3, 2018
We can’t wait to return!
Freeheel Vegan 