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Today we passed through Kelowna on the way to Big White Ski Resort.
We’ve never been to this part of Canada before. Of course, every trip away from home is a fun opportunity to check out new vegan/vegetarian restaurants. That’s definitely part of the fun of being vegan!
In Kelowna, we were excited to find (on Happy Cow) a completely vegan restaurant. Spoiled! I have a vegan life of abundance, not deprivation.
We ordered some pan-fried dumplings for an appetizer.
For dinner, we split an order of sweet & sour veggie meat.
It was very dessert-like, actually!

We also split an order of stir-fried vegetables. I adore broccoli and cauliflower.
Along with the bill, we were served a small “pineapple donut.” YUM!
You can find this restaurant at:
1958 Kirschner Rd., Kelowna, BC V1Y 4N6
Telephone: 778-478-9931
January 5, 2013 – Mission Ridge Backcountry
In lieu of skiing in-bounds on Saturday, we decided to spend the day further exploring slopes we like to call the “Back Bowls.” Eric modified our climbing skins so they would fit our new(ish) skis. Yay!
The last time we skied the “Back Bowls” was January 1-2 of 2011. At that time, we were treated to absolutely perfect fluff on a bluebird day.
Saturday…not so much. You could describe the avalanche conditions as “welded.” HA! It was fun, but in a different sort of way. It was immensely enjoyable just being out there exploring. (Truth be told, we did find a few soft spots.)
We skied into some trees that were burned during the huge Ellensburg/Wenatchee forest fires of Sept/Oct 2012. The fire line stopped just short of the Mission Ridge ski area. Whew!
There is something starkly imposing about burnt trees that remain standing after a fire goes out. It’s fascinating how something beautiful and impressive can emerge from such destruction. The black char against white snow in winter is particularly striking…




























