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“Contrary to popular opinion, healthy and tasty are not mutually exclusive.”
These pictures were taken at the U-District location of Chaco Canyon Organic Cafe.
The Chaco Canyon menu features sandwiches, grain bowls, raw entrees, salads, soups, fresh juices, smoothies, all day breakfast, and weekend brunch.
The whole restaurant is VEGAN!
REUBEN SANDWICH
MOROCCAN SOUP
PESTO MELT
QUINOA TABBOULEH
BBQ CHERRY BOWL (a monthly special)
It featured a tart cherry BBQ sauce over rice, with grilled baby bok choy, tempeh bacon, pickled radish, and picked baby turnips.
BROCCOLI SOUP & QUINOA
TEMPEH BACON & SCRAMBLE
TOFU BACON BLT W/ VEGENAISE
GRILLED DAIYA CHEEZ SANDWICH
BBQ TEMPEH SANDWICH
SAUERKRAUT, ONION & MUSTARD HOAGIE
CAMP FOOD
SLOPPY LENTILS (AKA LENTIL STEAMERS)
BETTER THAN FILET-O-FISH
(BEER-BATTERED TEMPEH & TARTAR W/ DAIYA)
VEGAN PHILLY CHEESESTEAK
(WILD MUSHROOM FIELD ROAST, DAIYA & GARLIC AIOLI)
GARDEIN CHICK’N CHILI BURGER
LENTIL SAGE DELI SANDWICH
Freeheel Vegan 