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Question: What does a vegan eat at Thanksgiving and Christmas?
Answers…
1. Almond-Covered “Cheese” Ball (from “Big Vegan,” by Robin Asbell)
2. Wayfare Foods “We Can’t Say It’s Cheese” Hickory Cheddar and Mexi Cheddar Spreads
3. Gingered Carrot Soup
4. Sweet Potato Bisque (from “Forks Over Knives: The Plant-Based Way to Health”)
5. Cranberry Quinoa Salad
6. Mixed Greens Salad
7. Thyme-Roasted Brussels Sprouts
8. Green Beans & Cranberries
9. Garlic-Glazed Green Beans (from “The Vegan Table,” by Colleen Patrick-Goudreau)
10. Candied Yams
11. Baked Cinnamon Yams
12. Creamy Chive Mashed Potatoes
13. Pumpkin Rice
14. Sweet Potato Biscuits
15. Apple-Rosemary Dressing
16. Cranberry Sauce
17. Cranberry Chutney
18. Roasted Vegetable Gravy
19. Field Roast Celebration Roast
20. Basic Mushroom Gravy with Herbs (from “Big Vegan,” by Robin Asbell)
21. Field Roast Cranberry Roast En Croute
22. Harvest-Stuffed Acorn Squash (from “The Vegan Table,” by Colleen Patrick-Goudreau)
23. Tofurky Vegetarian Roast (Yes, it is delicious!)
24. Pumpkin Pie
25. Willamette Valley Fruit Company Marionberry Pie (dairy free!)
26. Non-Dairy Vanilla Ice Cream (from “Lick It,” by Cathe Olson)
27. Fruitcake
28. Blackstrap Gingersnaps and Citrus Glitters
(from “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz & Terry Hope Romero)
Snowballs (from “The Joy of Vegan Baking,” by Colleen Patrick-Goudreau)
Peppermint Bark (non dairy)
29. Holiday Beverages
(Note: It appears that Silk has discontinued their Pumpkin Spice seasonal flavor. So Delicious makes one, though!)
30. Nog Latte
I don’t know about you, but I’m stuffed! 🙂
I can’t believe it took me this long to discover the Wayward Vegan Cafe. I should have listened to my BFF sooner. She and other vegan friends on Facebook seem to eat here regularly. I finally had to see what the hype is all about.
O-M-G…The menu has so many choices that it’s nearly impossible to make a decision!
This is “vegan food” that could make a vegan out of any fast food-loving omnivore. Don’t expect to lose weight eating here!
I’ll add pics to this post, while I work my way through the 100% vegan menu 🙂
FARMER’S HASH
Seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and sprinkled with cheddar cheese. Served with toast.
CHIGGEN IN A BISCUIT
A buttery, housemade herb biscuit topped with golden fried chiggen and drizzled with organic, light agave. Served with a side of peppery country gravy and very veggie smoked potato salad.
PULL NO PORK
Shredded seitan grilled with peppers and onions, tossed in tangy BBQ sauce and served on a bun.
VERY VEGGIE OMELET
Stuffed with sauteed broccoli, carrots, spinach, red onion, cheddar cheese, and topped with diced tomatoes. Served with homefries.
“FISH-ISH” TEMPEH FISH & CHIPS
Tempeh fish & chips with broccoli slaw, tartar sauce, malt vinegar and lemon wedge.
YOU KNOW YOU’RE IN A VEGAN RESTAURANT WHEN…
…there’s nutritional yeast on the table!
(VEGAN) CHICKEN PARMIGIANA
Crispy fried chiggen covered with marinara, melted (vegan) mozzarella cheese and (vegan) parmesan, over spaghetti noodles. Served with garlic bread.
MAC DADDY
Two no-beef patties, reuben sauce, lettuce, (vegan) cheese, pickles, onions on a sesame-free bun. Classic! Served with potato salad.
Freeheel Vegan 