Raspberry Orange Muffins

Dry Ingredients:

1/2 C EACH:  quinoa flour, millet flour, spelt flour, oat flour
2 T ground flax
1/2 t salt
3 t baking powder
1 t baking soda

“Wet” Ingredients:

1/4 C non-dairy milk
1 mashed banana
scant 1/2 C fresh squeezed orange juice (about 1 Valencia orange)
zest of 1 orange and 1 lemon
1/4 C evaporated cane juice (vegan sugar)
1/4 C unsweetened applesauce (or 3 ice cubes of applesauce, thawed)
1 T olive oil
1 t vanilla extract

1 C raspberries

Combine the dry and wet ingredients separately, and combine.  Fold in the raspberries.  Bake in muffin liners at 350 degrees for 23 minutes.  Makes 1 dozen.