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I can’t believe it took me this long to discover the Wayward Vegan Cafe. I should have listened to my BFF sooner. She and other vegan friends on Facebook seem to eat here regularly. I finally had to see what the hype is all about.
O-M-G…The menu has so many choices that it’s nearly impossible to make a decision!
This is “vegan food” that could make a vegan out of any fast food-loving omnivore. Don’t expect to lose weight eating here!
I’ll add pics to this post, while I work my way through the 100% vegan menu 🙂
FARMER’S HASH

Seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and sprinkled with cheddar cheese. Served with toast.
CHIGGEN IN A BISCUIT

A buttery, housemade herb biscuit topped with golden fried chiggen and drizzled with organic, light agave. Served with a side of peppery country gravy and very veggie smoked potato salad.
PULL NO PORK
VERY VEGGIE OMELET

Stuffed with sauteed broccoli, carrots, spinach, red onion, cheddar cheese, and topped with diced tomatoes. Served with homefries.
“FISH-ISH” TEMPEH FISH & CHIPS
YOU KNOW YOU’RE IN A VEGAN RESTAURANT WHEN…
(VEGAN) CHICKEN PARMIGIANA

Crispy fried chiggen covered with marinara, melted (vegan) mozzarella cheese and (vegan) parmesan, over spaghetti noodles. Served with garlic bread.
MAC DADDY

Two no-beef patties, reuben sauce, lettuce, (vegan) cheese, pickles, onions on a sesame-free bun. Classic! Served with potato salad.
You know what my favorite beer is?
Deschutes Brewery Mirror Pond Pale Ale.
What does a vegan eat at the Deschutes Brewery Bend Public House?
The Luv Burger.
It’s the only vegan entree on the menu. I think it’s excellent. (You can also order the fried chickpeas for a vegan appetizer: delicious!) The Luv Burger is a somewhat spicy black bean burger…Mmm. You can have it with regular fries, sweet potato fries or salad (vegan salad dressing is available).
The seasonal beer that I like right now is Chasin’ Freshies. I like the snow scene on the bottle, but it would be way cooler if that snowboard was replaced with some telemark skis! I’m getting excited for the snow to fall. 🙂
Last thing:
The menu at the brewery has a “V” icon for “Vegetarian” items. Too bad that most of those items are not vegan. (Also, take note that the vegan sounding soup of the day– white bean minestrone– contained a broth of boiled down chickens. I’m glad I asked the waitress.)
WTF??…How can duck fat be considered vegetarian?? (Yes, I filled out a comment card!)












