You are currently browsing the tag archive for the ‘Vegan’ tag.

I can’t believe it took me this long to discover the Wayward Vegan Cafe.  I should have listened to my BFF sooner.  She and other vegan friends on Facebook seem to eat here regularly.  I finally had to see what the hype is all about.

O-M-G…The menu has so many choices that it’s nearly impossible to make a decision!

This is “vegan food” that could make a vegan out of any fast food-loving omnivore.  Don’t expect to lose weight eating here!

I’ll add pics to this post, while I work my way through the 100% vegan menu 🙂

FARMER’S HASH

Seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and sprinkled with cheddar cheese. Served with toast.

CHIGGEN IN A BISCUIT

A buttery, housemade herb biscuit topped with golden fried chiggen and drizzled with organic, light agave. Served with a side of peppery country gravy and very veggie smoked potato salad.

PULL NO PORK

Shredded seitan grilled with peppers and onions, tossed in tangy BBQ sauce and served on a bun.

VERY VEGGIE OMELET

Stuffed with sauteed broccoli, carrots, spinach, red onion, cheddar cheese, and topped with diced tomatoes. Served with homefries.

“FISH-ISH” TEMPEH FISH & CHIPS

Tempeh "Fish" & Chips - IMG_1296

Tempeh fish & chips with broccoli slaw, tartar sauce, malt vinegar and lemon wedge.

YOU KNOW YOU’RE IN A VEGAN RESTAURANT WHEN…

...there's nutritional yeast on the table!

…there’s nutritional yeast on the table!

(VEGAN) CHICKEN PARMIGIANA

Crispy fried chiggen covered with marinara, melted (vegan) mozzarella cheese and  (vegan) parmesan, over spaghetti noodles.  Served with garlic bread.

Crispy fried chiggen covered with marinara, melted (vegan) mozzarella cheese and (vegan) parmesan, over spaghetti noodles. Served with garlic bread.

MAC DADDY

Two no-beef patties, reuben sauce, lettuce, (vegan) cheese, pickles, onions on a sesame-free bun.  Classic!

Two no-beef patties, reuben sauce, lettuce, (vegan) cheese, pickles, onions on a sesame-free bun. Classic! Served with potato salad.

 

 

You know what my favorite beer is?

Deschutes Brewery Mirror Pond Pale Ale.

Deschutes Brewery Mirror Pond Pale Ale

What does a vegan eat at the Deschutes Brewery Bend Public House?

The Luv Burger.

It’s the only vegan entree on the menu.  I think it’s excellent.  (You can also order the fried chickpeas for a vegan appetizer:  delicious!)  The Luv Burger is a somewhat spicy black bean burger…Mmm.  You can have it with regular fries, sweet potato fries or salad (vegan salad dressing is available).

Luv Burger (black bean burger) means cows luv it.

Sweet potato fries

The seasonal beer that I like right now is Chasin’ Freshies.  I like the snow scene on the bottle, but it would be way cooler if that snowboard was replaced with some telemark skis!  I’m getting excited for the snow to fall. 🙂

Chasin’ Freshies

Last thing:

The menu at the brewery has a “V” icon for “Vegetarian” items.  Too bad that most of those items are not vegan.  (Also, take note that the vegan sounding soup of the day– white bean minestrone– contained a broth of boiled down chickens.  I’m glad I asked the waitress.)

WTF??…How can duck fat be considered vegetarian??  (Yes, I filled out a comment card!)

Duck fat is NOT vegetarian!

A duck on the Deschutes River at Drake Park – Saturday October 27, 2012

"There are those who are appalled because I am so vocal about injustice, yet I am equally appalled by their silence." Lujene Clark

“Every time you purchase animal products you pay assassins to murder sentient beings for you.”

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 249 other subscribers
"My purpose is not to offend you, it is to provoke you to think." Unknown

Categories

My Last 50 Blog Posts

Archives

January 2026
S M T W T F S
 123
45678910
11121314151617
18192021222324
25262728293031

Unknown's avatar