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When in Chicago…Eat at The Chicago Diner! There are 2 locations. We went to the Logan Square one…
THE RADICAL REUBEN
THE SOUL BOWL
CHOCOLATE PEANUT BUTTER CAKE
FRENCH TOAST COMBO, PANCAKE COMBO
Need I say more?
“Contrary to popular opinion, healthy and tasty are not mutually exclusive.”
These pictures were taken at the U-District location of Chaco Canyon Organic Cafe.
The Chaco Canyon menu features sandwiches, grain bowls, raw entrees, salads, soups, fresh juices, smoothies, all day breakfast, and weekend brunch.
The whole restaurant is VEGAN!
BBQ CHERRY BOWL (a monthly special)
It featured a tart cherry BBQ sauce over rice, with grilled baby bok choy, tempeh bacon, pickled radish, and picked baby turnips.
BROCCOLI SOUP & QUINOA
TEMPEH BACON & SCRAMBLE
TOFU BACON BLT W/ VEGENAISE
GRILLED DAIYA CHEEZ SANDWICH
BBQ TEMPEH SANDWICH
SAUERKRAUT, ONION & MUSTARD HOAGIE
SLOPPY LENTILS (AKA LENTIL STEAMERS)
BETTER THAN FILET-O-FISH
(BEER-BATTERED TEMPEH & TARTAR W/ DAIYA)
VEGAN PHILLY CHEESESTEAK
(WILD MUSHROOM FIELD ROAST, DAIYA & GARLIC AIOLI)
GARDEIN CHICK’N CHILI BURGER
LENTIL SAGE DELI SANDWICH
Highline Bar – Seattle, Washington
Do you want to tear into a BBQ Pork Sandwich, but you don’t want knives tearing into pigs?
Are you craving some cheesy gooey-ness but you care about cows?
Well…Vegan dreams DO come true!
Highline is a vegan bar/restaurant located in Seattle at 210 Broadway Avenue East. It’s a bit dark and dingy in there, and there’s nothing fancy about the place. This is a bar, after all. The menu is yummy. On a warm, sunny day, it’s nice to sip and eat from the balcony while people-watching. Funny…I always feel like I need more tattoos when I’m in this neighborhood! Here are some things we’ve ordered…
PULLED BBQ HERO – Soy-chicken, sauteed peppers & onions smothered in house made bbq sauce topped w/ coleslaw.
REUBENDER – House-made vegan pastrami w/ russian dressing, smokey provolone cheez sauce & sauerkraut on grilled rye.
FISH & CHIPS - Crispy soy-fish strips (with nori) & french fries w/ tartar & lemon. (You really must try them to believe how good they are!)
BUFFALO NUGGS WITH RANCH
PELE WRAP – Maple teriyaki tempeh w/ pineapple, spinach, cabbage, red onions, miso-sriracha aioli.
THE MELTDOWN – Vegan tuna w/ mozzarella style cheez on grilled bread.
CAPANOTA WRAP – Chunky eggplant capanota, avocado, spinach, sun-dried tomato cream cheez, and vegan cheez curds.
BEER CHEEZ SOUP