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When in Chicago…Eat at The Chicago Diner! There are 2 locations. We went to the Logan Square one…
FRIDAY DINNER…
BUFFALO WINGZ
Spicy buffalo seitan “wings” with vegan ranch.
THE RADICAL REUBEN
Corned beef seitan, grilled onions, peppers, sauerkraut, thousand island & cheeze, on marbled rye.
No animals in here!
THE SOUL BOWL
Seasoned quinoa, black beans, charred balsamic brussels, mashed sweet potatoes, spicy blackened tofu with chimichurri sauce, and avocado slices.
FLAUTAS
Corn taquitos with mashed potato-cheeze-jalapeño filling, enchilada sauce, lettuce, tomato, sour cræm, guacamole, black beans & Mexican rice.
NON-DAIRY MILKSHAKES
Lucky leprechaun mint shake.
Chocolate peanut butter shake.
CHOCOLATE PEANUT BUTTER CAKE
Chocolate peanut butter cake.
SUNDAY BRUNCH…
FRENCH TOAST COMBO, PANCAKE COMBO
2 French toast wedges, scrambled tofu, potato hash, seitan sausaeg, seitan bacun & fruit garnish.
Pancake combo
MONTE CRISTO
French toast sandwich with melted cheeze, veggie bacun & creole mustard, and potato hash.
CINNAMON ROLLS
Vegan cinnamon rolls.
Need I say more?
“Contrary to popular opinion, healthy and tasty are not mutually exclusive.”
These pictures were taken at the U-District location of Chaco Canyon Organic Cafe.
The Chaco Canyon menu features sandwiches, grain bowls, raw entrees, salads, soups, fresh juices, smoothies, all day breakfast, and weekend brunch.
The whole restaurant is VEGAN!
REUBEN SANDWICH
MOROCCAN SOUP
PESTO MELT
QUINOA TABBOULEH
BBQ CHERRY BOWL (a monthly special)
It featured a tart cherry BBQ sauce over rice, with grilled baby bok choy, tempeh bacon, pickled radish, and picked baby turnips.
BROCCOLI SOUP & QUINOA
TEMPEH BACON & SCRAMBLE
TOFU BACON BLT W/ VEGENAISE
GRILLED DAIYA CHEEZ SANDWICH
BBQ TEMPEH SANDWICH
SAUERKRAUT, ONION & MUSTARD HOAGIE
CAMP FOOD
SLOPPY LENTILS (AKA LENTIL STEAMERS)
BETTER THAN FILET-O-FISH
(BEER-BATTERED TEMPEH & TARTAR W/ DAIYA)
VEGAN PHILLY CHEESESTEAK
(WILD MUSHROOM FIELD ROAST, DAIYA & GARLIC AIOLI)
GARDEIN CHICK’N CHILI BURGER
LENTIL SAGE DELI SANDWICH
Highline Bar – Seattle, Washington
Are you craving those classic greasy appetizers– like Fish & Chips and Buffalo Wings– but you don’t want to cause animals any harm?
Do you want to tear into a BBQ Pork Sandwich, but you don’t want knives tearing into pigs?
Are you craving some cheesy gooey-ness but you care about cows?
Well…Vegan dreams DO come true!
Highline is a vegan bar/restaurant located in Seattle at 210 Broadway Avenue East. It’s a bit dark and dingy in there, and there’s nothing fancy about the place. This is a bar, after all. The menu is yummy. On a warm, sunny day, it’s nice to sip and eat from the balcony while people-watching. Funny…I always feel like I need more tattoos when I’m in this neighborhood! Here are some things we’ve ordered…
PULLED BBQ HERO – Soy-chicken, sauteed peppers & onions smothered in house made bbq sauce topped w/ coleslaw.
REUBENDER – House-made vegan pastrami w/ russian dressing, smokey provolone cheez sauce & sauerkraut on grilled rye.
FISH & CHIPS - Crispy soy-fish strips (with nori) & french fries w/ tartar & lemon. (You really must try them to believe how good they are!)
BUFFALO NUGGS WITH RANCH
PELE WRAP – Maple teriyaki tempeh w/ pineapple, spinach, cabbage, red onions, miso-sriracha aioli.
THE MELTDOWN – Vegan tuna w/ mozzarella style cheez on grilled bread.
CAPANOTA WRAP – Chunky eggplant capanota, avocado, spinach, sun-dried tomato cream cheez, and vegan cheez curds.
BEER CHEEZ SOUP
