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Friday May 17, 2013
I’m holding a 3 day old baby goat. He’s absolutely precious! His cry is adorable. Of course, I’m stating the obvious. All babies are cute.
This little guy should be running and jumping and acting hilarious, like normal kids do. But, he’s not doing that because he has 4 deformed legs that won’t even hold the weight of his tiny body. He’s going to need a LOT of help. He still might not make it.
Sadly, babies are born deformed. It happens all the time. Life isn’t fair. In his case, he had 3 other siblings. He was just so cramped in the womb that he didn’t develop normally.
Here’s the problem, though…
This kid is the product of a goat breeder. It just so happens that the breeder is a “first time” breeder, but that doesn’t really matter. A breeder is a breeder. I’m talking about the dairy industry.
As I already mentioned, the mother goat who delivered this kid had 3 other babies. The breeder didn’t think this one would live. She focused her energy on the other three.
A day or two later, the breeder realized that this kid was still alive. He wasn’t going to just die.
The breeder doesn’t have time for bottle feeding. This kid needs bottle feeding every 2-3 hours for at least a week.
The breeder can’t be bothered with a crippled goat. This kid is completely dependent in every way.
What to do? Of course: Call a goat rescue.
Yes, that’s a very good thing to do. I give her that. It’s very good that she sought help. She did the right thing by calling someone who cares about animals, and who has the experience to help.
But here’s the thing…
This kind of passing the buck (no pun intended) is completely unfair to the goat sanctuary owner. I think it really “stinks” that breeders can basically dump their little inconveniences onto the people who run sanctuaries.
I wonder if the breeder offered to pay for any of the costs that the sanctuary owner will obviously incur, to take care of this kid.
What I just described is just one of the many problems I have with small dairy farms.
But, in general, I can’t stomach the dairy industry on any level.
I can’t stomach dairy products because I can’t accept the mentality that it’s okay to bring life into this world just to turn around and take it away.
Dairy breeders for all species (i.e. goats, sheep, cows) depend on continuous pregnancies to keep all that milk flowing.
Dairy breeders on farms of all sizes are in the business of killing unwanted baby animals. This is simply the only way a dairy can make any money. Extra bodies that aren’t producing milk are a drain on the business. There are too many mouths to feed!
- Male babies are killed because they won’t ever produce milk.
- Female babies are killed because their numbers still inevitably become too numerous on the dairy farm. Farms only need a small number of “replacements” for their “old” and “unproductive” mothers. (Retirement = Death).
It’s really quite rare for a baby animal to get the kind of chance that the kid I’m holding in the picture is getting. But, that certainly doesn’t make it okay to continue breeding animals.
Dairy really does make me sick to my stomach.
In 2010, we were on our way to the Washington coast and we noticed the Blue Angels at Boeing Field during a practice session. We stopped to watch for a while. It was intense to see and hear five jets take off at once!
It’s really unfortunate that Seafair– year after year– seems to be inextricably linked with the Oh Boy! Oberto company. Why?
I discovered on the Miss Madison Unlimited Hydroplane website that:
“The Obertos’ Seattle-based meat products business is the second oldest corporate sponsor in Unlimited racing.”
In case you didn’t know…The Oberto Sausage Company has been in the business of turning sentient animals– cows, pigs, chickens, and turkeys– into “jerky,” “pepperoni,” and meat “sticks” since 1918.
Here’s something really interesting (if not at all surprising):
Apparently, the Oberto Sausage Company, in partnership with The National MS Society, Greater Washington Chapter, is also “making outstanding strides towards finding a cure for MS.”
How is a sausage company doing that?
In 2009, they were a corporate sponsor for a 2-day MS Society event “to find a cure for MS.” The company provided Oberto sausages to the 10,000 walkers for lunch.
Maybe it’s just me, but I find it beyond bizarre that anyone would consider it wise to feed anyone interested in any disease’s “cure” SAUSAGES for a fundraiser lunch.
Furthermore, with respect to Multiple Sclerosis specifically, there is ample evidence that a low-fat plant-based diet is an important factor in:
- preventing the onset of MS,
- decreasing symptom severity, and
- slowing the disease’s progression.
I digress. Back to Seafair…
This post was supposed to be about the perpetual “meat pushing” that goes on in mainstream society. Seafair is a case in point: I can’t watch a simple boat race without being literally bombarded by the logo of a company that profits from unnecessarily exploiting and killing animals. (To be clear, they are only in business because people are willing to buy their products.)
Again, it seems beyond bizarre that vegans are the ones constantly being accused of “pushing” a certain kind of diet.
So, there I was watching the “Meatfair” television coverage and I noticed the Twitter feed along the bottom of the television screen. I decided to provide one of the few (if any) anti-meat messages on the television for viewers today:
By the way– here’s that blueberry ice cream, from Lick It! (Contains blueberries, coconut milk, sugar, agave nectar, non-dairy milk and vanilla bean):
Mackenzie Dierks, from Pork Checkoff:
“One of the things you touched on was a lactose source, such as whey, and its importance, and also the challenges it can create as a part of the nursery pig diet. Can you expand on that?”
Joel DeRouchery, from Kansas State University:
“Lactose is a very common nutrient that we look at to formulate into starter pig diets. Lactose is the milk sugar, so pigs really like the taste. It’s highly digestible in that transition period from the sow on into weaning. So it’s very typical we have some sort of lactose source from weaning, up until the pigs are about 25 pounds.”
“One thing that’s happened over this last portion of this year is that the lactose price has greatly increased. In fact, spray-dried whey is priced around 75 cents per pound. And if we go back historical, 4 years ago, it was 24 cents per pound.”
It seems that everyone’s getting dairy products except infant cows.
And, it seems that baby animals of various kinds are denied their own milk from their mothers.
Let’s back up a second and review Biology 101…
Cow + Pregnancy = Baby Cow
Cow Lactation = Food for Baby Cow
Pig + Pregnancy = Baby Pig
Pig Lactation = Food for Baby Pig
Human + Pregnancy = Baby Human
Human Lactation = Food for Baby Human
That’s what nature intended.
Now, a step-by-step sequence describing how humans have screwed with nature:
- Humans want Cow Lactation.
- Humans take the Food for Baby Cow from Baby Cow.
- Humans feed Baby Cow a “milk replacer.”
- Humans calculate the economic usefulness of Baby Cow in order to determine his or her ultimate fate.
- Humans want to consume lots of Pig flesh.
- Lots of Pig flesh requires lots of dead Pigs.
- Humans breed lots of Pigs in order to kill lots of Pigs in order to consume lots of Pigs.
- Humans remove baby Pig from mother Pig as early as possible.
- Humans feed baby Pig “milk replacer” from a Cow.
- Humans like to breed, kill and consume one type of animal in order to breed, kill and consume another type of animal.
- Humans like to take what is not rightly theirs to take.
- Humans have zero requirement for (non-human) animal Lactation.
- Humans learn speciesist behaviors based on societal indoctrination.
- Humans are capable of challenging social norms.
It’s time to stop disrespecting nature.
Live vegan and let’s stop the insanity!